Easy Quesadillas
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Easy Quesadillas
1 can chopped green chiles
Nonstick cooking spray
4 (10") flour tortillas
3/4 pound Monterey Jack cheese, thinly sliced
Lightly spray a frying pan with nonstick spray and set over medium heat. Lay 1 tortilla in the pan. Arrange half the cheese evenly over the tortilla, covering it completely. Scatter half the chiles over the cheese. Top with a second tortilla. Spray the upper tortilla lightly with the nonstick spray. Cook 2-3 minutes, or until the bottom tortilla is crisp and lightly browned. Remove the plate and turn quesadilla with a long spatula. Cook it another 2 minutes or until the cheese is melted. Cut into wedges and serve with salsa. Repeat with remaining ingredients.
You can really use any ingredients you like in a Quesadilla. Cheddar cheese, bacon, tomatoes, red onions, chicken...anything you are in the mood for.
