Pork-wrapped Scallions

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Pork-wrapped Scallions

1/2 pound pork tenderloin
1- 2 bunches scallions

1 clove garlic, crushed
1 Tbsp soy sauce
1 Tbsp honey
1 Tbsp oil
1 Tbsp hoisin sauce
1 tsp fresh ginger root, grated

Preheat oven to 400 degrees F.

Trim pork, then cut into 20-25 round slices.

Flatten the meat slices. Cut each scallion into 3 or 4 pieces. Place each scallion on a meat slice and roll up.

In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root. Place pork rolls in soy mixture seam side down and turn to coat. If preparing ahead, cover and refrigerate.

Bake, uncovered, 10 to 15 minutes or until meat is no longer pink in center. During baking, baste rolls frequently with sauce. Serve hot.

   

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