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Cheese dip in a bread bowl
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Cheese dip in a bread bowl
1 loaf round bread
1 cup salsa
1-1/2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream
Preheat oven to 350 degrees F.
Cut a circle out of the top of the bread and scoop out the inside. Tear or cut the inside into chunks for dipping.
In a mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil. Bake for 1-1/2 hours. Serve warm with the reserved bread pieces.
