Layered Jello

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Desserts and other Recipe topics.

Do you have a recipe for a jello dessert?

Layered Jello

4 small boxes (3oz) of jello in colors of your choice
2 small envelopes of unflavored gelatin
1/2 cup boiling water
2 cups milk
1 pint sour cream
1 cup sugar
1 tsp vanilla

Make all the jello at once, in separate bowls, according to manufacturer's directions, except use 1 cup boiling water, and only use 1/2 cup cold water. Leave at room temperature until needed.

Dissolve the 2 envelopes of unflavored gelatin in boiling water, stirring well to ensure that it is completely dissolved. Heat milk until warm, and add the unflavored gelatin mixture and vanilla. Mix sugar and sour cream together, then add milk mixture. Mix well. Set aside until ready to use.

Pour one color of the jello into a 9x13" glass baking dish and refrigerate until completely set.

Pour 1-1/2 cups of the milk mixture on top of the first layer, allowing that to set. Then add another color gelatin, then another 1-1/2 cups of the milk mixture; repeating the different layers and allowing each layer to set; until everything is gone.

Chill well.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Phyllis Serbes