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6 medium zucchini 1 tsp onion powder 1/2 tsp thyme 2 eggs, beaten 1 cup bread crumbs salt and pepper to taste 4 tsp parsley 1/2 tsp oregano 1/2 cup grated cheddar cheese Boil zucchini, drain and mash. Add remaining ingredients and mix well. Drop by rounded tablespoonfuls into hot cooking oil, or deep fryer. Cook until brown on both sides, drain over paper towels.