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1 cup butter, softened
4 cups sharp cheddar cheese, shredded
2 cups nuts, chopped
2 cups flour
1 tsp cayenne pepper
1 tsp salt
Preheat oven to 325 degrees F.
Cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough onto waxed paper and form dough into a 2" diameter log. Refrigerate for several hours.
Remove from refrigerator and slice log into 1/4" rounds, place on a lightly greased baking sheet. Bake at 325 degrees for 20 minutes or until edges brown. Cool on wire racks.