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1-1/2 pounds baking potatoes, peeled
Nonstick cooking spray
1/3 cup grated Parmesan cheese
1/2 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp freshly ground black pepper
1/4 tsp salt
Preheat oven to 400 degrees F.
Cut potatoes lengthwise into 1/4" thick slices, then cut the slices lengthwise into 1/4" thick fries.
Place potatoes in a large bowl, lightly spray with nonstick cooking spray; toss to coat. Add the Parmesan, oregano, rosemary and pepper; toss again to coat thoroughly. Transfer potatoes to 2 baking sheets; bake for 40 minutes, turning once every 10 minutes, or until potatoes are golden brown and crisp.
Sprinkle with salt, and serve.