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1 pound broccoli florets
1 Tbsp sesame oil
1 Tbsp vinegar
1 Tbsp soy sauce
4 tsp sugar
1 Tbsp toasted sesame seeds
Salt to taste
Cook broccoli in a small amount of salted water until tender. Combine sesame oil, vinegar, soy sauce and
sugar in a small saucepan, mix well. Bring to a boil, lower heat, and simmer for 5 minutes. Put drained broccoli in a bowl, cover with sauce, and sprinkle sesame seeds on top.