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Side Dish Recipes
Garlic Spinach
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Garlic Spinach
2 cloves garlic, chopped
1 shallot, chopped
1/2 cup white wine
1 cup heavy cream
1 bunch spinach, rinsed, de-stemmed, and drained
Pinch nutmeg
Salt
Freshly ground black pepper
Combine the garlic, shallots, and wine in a skillet over high heat and reduce until about 2 tablespoons of liquid remain.
Add the cream and reduce until about 3/4 cup cream
remains.
Add the spinach to the sauce, and cook just until
the spinach wilts. Add the nutmeg and season well
with salt and pepper.
