Wild Rice Pilaf

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Wild Rice Pilaf

1 Tbsp butter
3 cups sliced mushrooms
1 cup chopped red bell pepper
3/4 cup sliced green onions
2 cloves garlic, minced
1/2 tsp salt
3 (10-1/2 ounce) cans chicken broth
1 (12 ounce) package Uncle Ben's wild rice blend
1/3 cup chopped toasted pecans

Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, bell pepper, onions and garlic. Cook for 5 minutes or until vegetables are tender, but not browned. Set aside and keep warm.

Combine salt and broth in a large saucepan and bring to a boil. Add rice; cover, reduce heat and simmer
25 minutes or until liquid is absorbed. Stir in mushroom mixture and cook 1 minute or until thoroughly heated. Stir in pecans and serve.

   

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