Mushroom Salad

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Mushroom Salad

1/2 pound fresh mushrooms
1/4 cup lemon juice
l-1/2 Tbsp olive oil
Salt and pepper
1-1/2 Tbsp chopped chives

Clean and slice mushrooms. Pour lemon juice over
mushrooms; toss. Sprinkle with oil; season to taste with salt and pepper. Garnish with chopped chives.

   

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