Pork Teriyaki, Luau Style
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Pork Teriyaki, Luau Style
1-1/2 pounds boneless Pork roast
1/2 cup Teriyaki sauce
1/2 tsp Ground ginger
1 cup Rice, uncooked
1 cup Pineapple, sliced in syrup
1/4 cup green onion, finely chopped
1/4 tsp garlic powder
Cut pork roast into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Place pineapple and pork slices into a large zip-top plastic bag. Blend pineapple syrup, teriyaki sauce, green onions, ginger and garlic powder. Pour over Pork and pineapple; seal bag, and refrigerate at least 1 hour. Meanwhile, cook rice according to package directions and preheat grill.
Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked. Pour pineapple and remaining
marinade into large skillet. Bring to a boil, boil for 5 minutes. Remove from heat and serve Pork with sauce and pineapple over rice.
