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Do you have a recipe for broccoli souffle?

Broccoli Souffle

4 pounds broccoli, including stems
1 cup Creme Fraiche
4 Tbsp sour cream
2/3 cup Parmesan cheese
1/2 tsp nutmeg
1/2 tsp pepper
salt to taste
2 Tbsp butter

Preheat oven to 350 degrees F.

Boil broccoli in salted water for about 8 minutes until tender. Place in blender with Creme Fraiche and blend until very smooth. Stir in sour cream, cheese
and spices. Place in lightly greased casserole dish; dot with butter. Bake 20-25 minutes, until steaming.

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