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Main Dish Recipes
Beef Tenderloin Medallions
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Beef Tenderloin Medallions
4 Beef tenderloin filets cut into 8 medallions
Oil
3 ounces Mushrooms (portabella or shiitake), diced
2 shallots, diced
2 Tbsp Butter
2 Tbsp Flour
2 cups Beef broth
Heat the butter in a saucepan. Add the mushrooms and
shallots and cook until limp. Whisk in the flour and cook for 3 minutes, stirring constantly. Whisk in the broth, bring to just a boil, reduce the heat and simmer 20 minutes. Heat a heavy skillet over a medium-high flame. Add a small amount of oil. Add the beef and cook to desired doneness. Serve topped with
the warm sauce.
