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Do you have a recipe for scalloped corn?

Scalloped Corn

2 cans of Creamed Corn
1 can of whole kernel Corn, drained
2 Eggs
One small onion, diced
One pack of Saltine Crackers (20-30), finely crushed

Preheat oven to 300 degrees F.

Mix everything in a large bowl and then pour into a lightly greased casserole dish; cover loosely with foil. Bake for 35 minutes, remove foil and bake for an additional 10-15 minutes. Corn is ready when the top is lightly browned.

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