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Cheese Stuffed Mushrooms
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Cheese Stuffed Mushrooms
16 - 20 large fresh mushrooms, cleaned; stems removed
8 ounces cream cheese, softened
2 cloves garlic, minced
1/4 cup green onion, chopped
1/4 cup fresh parsley, chopped
1/2 tsp Worcestershire sauce
Salt and pepper to taste
1 cup Parmesan Cheese, grated
Preheat oven to 350 degrees F.
Combine cream cheese, garlic, green onion, parsley, Worcestershire sauce, salt and pepper; mix well. Fill each mushroom and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes. Serve warm.
