Pasta with Sausage & Peppers
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Pasta with Sausage & Peppers
6 ounces dried bow tie pasta
12 ounces sweet or hot Italian sausage, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 large red sweet pepper, cut into 1" pieces
1 large yellow or green pepper, cut into 1" pieces
1 cup sliced fresh mushrooms
2/3 cup chicken broth
1 Tbsp fresh basil or 1 tsp dried basil, crushed
2 tsp cornstarch
1 tomato, coarsely chopped
Cook Pasta and keep warm.
Meanwhile, saute sausage, onion, and garlic for 5 minutes. Add red pepper, yellow or green sweet pepper, and mushrooms. Cook about 5 minutes more or until sausage is brown. Drain off fat.
Combine chicken broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Add pasta to sausage mixture; toss to mix.
