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1 Tbsp butter
1/2 cup green onions, chopped
1 garlic clove, minced
2 tomatoes, peeled, seeded and chopped
1/2 pound crabmeat, cooked and shredded
1 Tbsp lemon juice
1/2 tsp celery salt
cracked black pepper
1/4 cup parsley
4 ounces Angel Hair pasta
Cook pasta according to package directions. In saute pan, combine butter, garlic and green onions and cook about 3 - 4 minutes; until onions are soft. Add tomatoes and simmer for 2 more minutes. Add crabmeat, lemon juice, celery salt, and pepper; cook an additional 2 minutes. Add chopped parsley.
Place pasta in serving bowl and top with crab mixture.