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Side Dish Recipes
Scalloped Tomatoes
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How do I make scalloped tomatoes?
Scalloped Tomatoes
4 Tbsp butter
1/2 cup onion, finely chopped
1/2 cup celery, finely
1 Tbsp brown sugar
1 tsp salt
1 tsp lemon juice
1/4 tsp pepper
1 quart cooked tomatoes
2 cups toasted bread crumbs
1 dash nutmeg
Preheat oven to 350 degrees F.
Saute onions and celery in butter. Stir in sugar, salt, lemon juice and pepper. Arrange tomatoes in a buttered casserole dish and sprinkle a layer of bread crumbs over them. Then pour sauteed mixture over bread crumbs. Add another layer of bread crumbs, then lightly sprinkle with nutmeg. Bake for 30-35 minutes.
