Low-Fat ground beef

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Low Fat Cooking and other Recipe topics.

How do I cut the fat in ground beef?

Low-Fat ground beef

When you cook ground beef or ground sausage, after you have cooked the meat, place it in a colander, and rinse under warm water. It doesn't effect the taste, and removes the excess fat.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Byron White