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Side Dish Recipes
Sour Cream Scalloped Potatoes
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How do I make Scalloped Potatoes?
Sour Cream Scalloped Potatoes
4 cups sliced potatoes
1/2 cup chopped onion
2 Tbsp butter
1 cup sour cream
2 Tbsp water
2 eggs, well beaten
1 tsp salt
Dash pepper
1 cup shredded sharp cheddar cheese
Cook potatoes in salted water until done. Sauté onion
in butter. Combine with sour cream, water, eggs, salt, and pepper. Place potatoes in buttered casserole dish. Cover with sour cream sauce. Top with shredded cheese and bake at 350 degrees for 20 to 25 minutes.
