Proper Cooking Temperatures are Important

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Main Dish Recipes and other Recipe topics.

What are proper cooking temperatures to eliminate bacteria?

Proper Cooking Temperatures are Important

Harmful bacteria is destroyed when food is cooked properly. Reheat leftovers to 165 degrees fahrenheit. Use and instant-read thermometer, and remember to wash it thoroughly in hot, soapy water after each test.

Safe temperatures:

Poultry: Dark meat: 180 degrees fahrenheit

Poultry: White meat: 170 degrees fahrenheit

Pork: Steaks, roast, chops and ground: 160 degrees fahrenheit

Beef, Lamb, Veal: Ground: 180 degrees fahrenheit

Beef, Lamb, Veal: Steaks, roasts, and chops (medium-rare) 145 degrees fahrenheit.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin