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Ponche de café helado

4 tazas de café frío doble fuerza, dividida
1 pinta de helado de chocolate
pizca de sal
1 / cucharadita de extracto de almendra 2
1 cucharadita de extracto de vainilla
1 taza y media
1 pinta de helado de vainilla
canela

Combinar 2 tazas de café con el helado de chocolate, sal y extractos en una licuadora, mezcla hasta que quede suave. Vierta en un tazón de ponche, añadir la nata y el café restante y revuelva para mezclar. Sirva pequeñas cucharadas de crema de Vanilla Ice en la parte superior, y espolvorear con canela.

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