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March 9, 2007, Newsletter Issue #103: Bubbly Lemonade
Tip of the Week
4 cups water
2 cups sugar
2 cups fresh lemon juice
1 quart carbonated mineral water
In a large saucepan, bring sugar and 2 cups water to a
boil. Boil uncovered five minutes; remove from heat
and cool. Mix lemon juice and 2 cups water. Add to
syrup; mix well. Chill until ready to serve.
To serve, combine equal amounts of lemon syrup and
mineral water.
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