Marinating: Times

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How long do I marinade fish, poultry, beef, pork, or vegetables?

Marinating: Times

Marinating times - for optimum flavor:
Beef and pork (steaks, roasts, chops and cubes): 3 to 24 hours
Chicken: 3 to 24 hours
Boneless, skinless chicken breast halves: up to 3 hours
Delicate fish (flounder, cod, halibut): 15 minutes
Stronger fish (tuna, shrimp, salmon): 30 minutes
Vegetables (sliced): 15 minutes to 1 hour

   

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