Sauteed Mushrooms

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How do I saute mushrooms?

Sauteed Mushrooms

With a damp paper towel, wipe the dirt off 1 pound of mushrooms. Slice them into 1/8" slices. Heat a non-stick frying pan until it is very hot. Add 1 Tbsp. olive oil. The oil should be hot, but not smoking.

Add the mushrooms to the pan, season with black pepper, garlic salt, and dried parsley to taste. Saute until done, stirring frequently. When the mushrooms are done, add a little bit of red wine and stir. When the red wine reduces after a minute or so,
your mushrooms are ready!

   

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