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Dog Biscuits
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Do you have a recipe for dog biscuits?
Dog Biscuits
3-1/2 cups White Flour
2 cups Whole wheat flour
1 cup Rye flour
1 cup Cornmeal
2 cups Cracked wheat
4 tsp. Salt
1/2 cup Dried milk
1 Egg
1 packet Dry yeast
2 cups Chicken stock
Dissolve the yeast in 1/4 cup of warm water. Add chicken stock to yeast. Mix together the dry ingredients, and then add the stock/yeast mixture.
Knead for 3 minutes, working into a (very) stiff dough. Roll dough to 1/4 inch thickness, and cut with cookie cutter.
Bake in 300 degree oven for 45 minutes, then turn the oven off and leave the biscuits in the oven overnight to harden.
