Penne in Tomato-Cream Sauce

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Penne in Tomato-Cream Sauce

1 pound penne pasta
1 small hot dried red pepper
2 Tbsp olive oil
1 cup tomato puree
1 cup cream
2 Tbsp butter

Chop the hot pepper into small pieces and gently saute in the olive oil. Pour in the tomato puree, season with salt, and cook for about 10 minutes at medium heat. Heat the cream in a small saucepan and add the butter.

Mix the drained penne with the cream and pour in the tomato sauce. Stir quickly and serve.

   

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