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3 egg yolks
1 egg
3 Tbsp cold water
1 tsp salt
2 cups flour
Beat egg yolks and egg until very light; beat in water and salt. Stir and work flour in with the hands to make a stiff dough.
Divide into three parts. Roll each part out on a cloth-covered board as thin as possible. Place each piece of dough between towels until partially dry.
Roll each piece up like a jelly roll and cut with a sharp knife to make strips 1/8" wide for fine noodles, or 1/2" wide for broad noodles. Shake out the strips and let them dry before cooking, you can also cut them into shorter lengths if you want. Makes 6
cups.
Cook dried noodles in boiling, salted water 8 to 12 minutes or until tender.