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4 medium potatoes, peeled and sliced
1 - 14.5-ounce can diced tomatoes, drained
1/2 cup chopped peeled onion
2 cloves garlic, crushed
1/4 cup dried bread crumbs
1/4 tsp crushed dried thyme
Place potatoes in a 2 quart microwave safe dish. Add the tomatoes, onion and garlic. Sprinkle the bread crumbs and thyme over the top. Cover and microwave on HIGH for 10 minutes or until the potatoes are tender.