Spinach Casserole
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Side Dish Recipes and other Recipe topics.
Spinach Casserole
2 - 10 ounce packages of frozen chopped spinach (thawed, drained and squeezed dry)
8 ounces crumbled feta cheese
2 cups shredded mozzarella cheese
1 cup melted butter, divided
1 cup cubed processed cheese food
2 Tbsp white vinegar
1/2 tsp garlic powder
salt and pepper to taste
1 - 16 ounce package phyllo dough
Preheat oven to 425 degrees F
Combine spinach, feta cheese, mozzarella cheese, processed cheese, 1/2 cup of the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining 1/2 cup butter over the top.
Bake at 425 degrees for 20 minutes
