Quick Sausage Jambalaya

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Do you have an easy way to make jambalaya?

Quick Sausage Jambalaya

1 medium onion, chopped
1/2 cup chopped green pepper
2 Tbsp vegetable oil

1 pound smoked sausage, cut into 1/4" slices
1 can (28 ounce) diced tomatoes, undrained
1/2 cup water
1 Tbsp sugar
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp garlic powder
3 drops hot pepper sauce

1-1/2 cups uncooked instant rice

In a skillet, saute onion and green pepper in oil until tender. Stir in next 9 ingredients. Bring to a boil; add rice. Cover and cook for 5 minutes or until rice is tender.

   

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