Rosemary Roast Pork
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Rosemary Roast Pork
3 pound Pork Loin Roast
2 Tbsp chopped fresh Rosemary
4 cloves Garlic, finely chopped
1 tsp Salt
1/2 tsp Pepper
1 Tbsp Margarine or Butter
1/4 cup Chopped Onion
2 Tbsp Olive Oil
Preheat oven to 350 degrees F
Mix rosemary and garlic. Make 8 to 10 deep cuts about 2 inches apart in pork with a sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle pork with salt and pepper.
Melt margarine in a shallow roasting pan in the oven; sprinkle with onion. Place pork in the pan; drizzle with oil. Insert meat thermometer so that the tip is in the center of the thickest part of pork and does not touch fat. Roast uncovered 1-3/4 to 2 hours or
until thermometer reads 160 degrees. Let stand 15 minutes before slicing.
