Chile Rellenos Casserole

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Chile Rellenos Casserole

8 large Eggs
1 cup Sour Cream
1/4 cup Salt
2 drops Red Pepper Sauce
2 cup Shredded Jack Cheese
2 cup Shredded Cheddar Cheese
2 cans Chopped Green Chilies
Salsa

Preheat oven to 350 degrees F.

Grease rectangular baking dish, 13x9x2 inches.

Beat eggs, sour cream, salt, and pepper sauce in large bowl with wire whisk. Stir in cheeses and chilies. Pour into baking dish.

Bake uncovered about 45 minutes or until golden brown and set in center. Serve with salsa.

   

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