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2 Tbsp Brown Sugar
2 Tbsp Vinegar
2 Tbsp Water
1 Tbsp Vegetable Oil
1/4 tsp Salt
1 dash Pepper
2 cups Finely Shredded Red Cabbage
3/4 cup Apple, chopped
In a large skillet combine the brown sugar, vinegar, water, oil, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in cabbage and apple. Cook, covered, over medium-low heat about 15 minutes, or until cabbage reaches the consistency that you prefer.