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International Cuisine
Sausage & Peppers
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Sausage & Peppers
1/4 cup olive oil
2 garlic cloves, minced
2 onions, sliced
6 bell peppers, cut in 1 inch slices (green, yellow or red...I like to mix them up)
8 sweet or hot Italian sausage links
Heat oil in a skillet & add garlic and onions; cook until soft but not brown. Add peppers and salt to taste. Cover & cook on low until peppers are soft, about 30 minutes. Cook sausages in another skillet. Combine sausages with pepper mixture and simmer 5 minutes. Serve with pasta of your choice tossed with oil and garlic.
