Spinach Dip

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Spinach Dip

1 (10 ounce) package spinach, thawed & squeezed dry
1 (5 ounce) package Knorr dry vegetable soup
1 (8 ounce) can water chestnuts, drained and chopped
1 cup sour cream
1 cup mayonnaise
1/3 cup chopped green onions

Mix all ingredients together. Cover and chill at least 8 hours. Best served in a hollowed out round loaf of bread. Serve with bread cubes, crackers or raw vegetables.

   

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Jerry Mayo