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International Cuisine
Chicken Cacciatore
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Chicken Cacciatore
4 chicken breast halves
3 Tbsp olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (8 ounce) cans tomato sauce
1/2 cup red wine
1 tsp salt
1/2 tsp pepper
2 bay leaves
1/2 tsp thyme
1 clove garlic, chopped
Saute chicken in oil until golden. Add onion and green pepper. Saute until veggies are soft, but do not brown. Add remaining ingredients, and simmer uncovered for 1 hour. Remove bay leaves before serving.
