Greek Salad
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Greek Salad
1 cucumber, peeled & diced
2 tomatoes, cut into wedges
1 bunch of scallions, sliced in rings
2 green peppers, cut in strips
Salt and pepper to taste
5 Tbsp olive oil
4 Tbsp wine vinegar
4.5 ounces feta cheese, cubed
2 hard boiled eggs, quartered
1 small packet anchovy filets
1 Tbsp capers
2 ounces black olives
1 Tbsp fresh oregano (or 1 tsp dried oregano)
Combine all vegetables in a large bowl and toss. Mix the salt, pepper, olive oil, and wine vinegar together, and toss well with salad. Halve the anchovy filets. Distribute eggs, cheese, anchovies, capers, and olives on top of salad. Sprinkle finished salad with oregano.
