Artichoke Bites
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Artichoke Bites
1 (13 ounce) jar marinated artichoke hearts, finely chopped
1 onion, finely chopped
2 cloves garlic, minced
4 eggs, beaten
1/4 cup fine dry bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
16 ounces grated sharp cheddar cheese
Preheat oven to 325 degrees F.
Pour marinade from artichokes into a skillet. Add onions and garlic and saute until tender. Pour mixture into a bowl and add the eggs, crumbs, salt, pepper and oregano; mix well. Add cheese, stirring well to combine everything. Gently mix in drained artichoke hearts. Pour into a greased 8 x 8" square baking pan and bake at 325 degrees for 30 minutes or until set. Cut into bite sized pieces and serve hot or cold.
