Macaroni Bake
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Macaroni Bake
1-1/2 cups elbow macaroni, uncooked
2 eggs, beaten
1 cup half-and-half
1 Tbsp all-purpose flour
1 tsp salt
1/2 cup shredded sharp Cheddar cheese
1/2 cup diced, cooked ham
2 Tbsp chopped parsley
1 red bell pepper, sliced
Preheat oven to 375 degrees F.
Cook macaroni according to package directions, drain well.
In a bowl, whisk together eggs and half-and-half. Add the flour, salt and macaroni. Stir in the cheese and ham. Pour mixture into a lightly greased baking dish.
Sprinkle with parsley and top with the bell pepper slices.
Bake at 375 degrees for 35 to 40 minutes until mixture is set and is lightly browned.
