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4 pork chops
1/4 cup chopped onions
3 Tbsp green bell peppers, chopped
2 Tbsp vegetable oil
1 cup rice
2 cups stewed tomatoes, chopped
2 tsp sugar
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
Heat oil in an oven-safe skillet; add onions, green peppers and rice. Saute until rice is translucent. Add sugar and tomatoes, stir.
Top with pork chops and then cheese. Bake, covered, in preheated 350 degree oven for 50 minutes. Uncover and carefully stir rice, return to oven for an additional 10 minutes.