Rosemary & Garlic Roasted Potatoes

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Rosemary & Garlic Roasted Potatoes

1-1/2 pounds New potatoes, cut in half
8 to 10 Garlic cloves, halved
3 Tbsp Olive oil
1-1/2 tsp Rosemary
Salt & freshly ground pepper to taste

Preheat oven to 375 degrees F.

Place the potatoes in a medium sized-roasting pan. Add the other ingredients & toss to coat. Roast for 30-40 minutes, turning every 10 minutes, or until browned & tender.

   

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