Irish Stew

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about International Cuisine and other Recipe topics.

Do you have a recipe for Irish Stew?

Irish Stew

2 pounds Lamb stew meat
1/2 cup Flour
1/4 cup Oil
1 Onion, chopped
2 Potatoes, peeled and chopped
3 Carrots, peeled and chopped
1-1/2 cups Beef broth
1-1/2 cups Chicken broth
1/2 tsp Thyme
Salt and pepper to taste

Preheat a soup pot over medium heat. Place the lamb in a large bowl, season, and add the flour. Toss well to coat. Add the oil to the pot; when hot, add the floured lamb and brown well. Remove the lamb with a slotted spoon. Add the onion to the pan and cook three minutes. Add the remaining flour from the bowl and cook three minutes, stirring constantly. Add the remaining ingredients, return the lamb to the pan, and mix well. Bring to a boil, reduce the heat, and simmer for two hours or until meat and vegetables are tender.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Recipe Tip Site? Request a Tip Now!


Guru Spotlight
Sherril Steele-Carlin