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6 large potatoes, peeled and diced
1/2 cup softened butter
1 tsp sugar
2 Tbsp chopped green onion
3/4 cup half and half
1 tsp salt
1 package chopped spinach, cooked and well drained
1/4 cup freshly grated Parmesan
Preheat oven to 350 degrees F.
Boil potatoes until tender. Mash them with the butter, sugar, green onions, half and half, and salt. Add spinach and stir gently. Put into a buttered 2 quart casserole and bake 30 to 40 minutes at 350 degrees. Remove from oven and sprinkle with parmesan before serving.