Stuffed Green Peppers
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Stuffed Green Peppers
3 Whole Green Peppers
1/2 Pound Ground Meat
1 Cup Plain Dry Bread Crumbs
1 Tbsp Chopped Onions
1 Tsp Salt
1/4 Tsp Black Pepper
1 (8 ounce) Can Tomato Sauce
Preheat oven to 350 degrees F.
Cut the Green Peppers in half, lengthwise and core them removing all the seeds. Rinse them and let them drain on a paper towel.
In a large mixing bowl, combine all the other ingredients and mix thoroughly. Place a portion of this mixture in the green peppers and place the stuffed green peppers in a baking dish. Cover the baking dish with aluminum foil and cook in a 350 degree oven for 45 minutes. Remove the aluminum foil and bake an additional 15 minutes.
