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1 pound ground beef
1/2 cup onion, chopped
1 envelope of taco seasoning mix
2 tubes (17.3 ounces each) large refrigerated biscuits
2 cups shredded cheddar cheese
Preheat oven to 400 degrees F.
Cook beef and onion over medium heat until browned; drain well. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten 1 can of the biscuits into 4-inch circles place on a large greased baking sheet. Spoon 1/4 cup meat mixture on to each biscuit: top with 1/4 cup shredded cheese, repeat with remaining biscuits. Flatten the second can of bicuits into 4 inch rounds, and place on top of the biscuits on the baking sheet and pinch edges to seal tightly. Bake at 400 degrees for 15 min or until golden brown.