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3 pound pot roast
1 can cream of mushroom soup
1 package dry onion soup mix
1 cup cooking sherry
1 cup water
1 package egg noodles
Brown roast, and then place all ingredients in crock pot, except for the egg noodles. Cook on low for 6-8 hours, stirring occasionally. Cook egg noodles according to servings needed. Slice and serve roast and gravy over noodles.