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Side Dish Recipes
Tomato Casserole
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Tomato Casserole
3 cups canned tomatoes
1 cup celery, diced
1/2 cup onion, sliced
1/2 tsp salt
2 Tbsp butter
4 slices bread, toasted and diced
Preheat oven to 375 degrees F.
Mix tomatoes, onions, celery and salt. Pour half the vegetables into a buttered casserole and cover with the diced pieces of toasted bread. Pour remainder of vegetables on top and dot with butter. Cover with remaining toast pieces and bake at 375 degrees for 15 minutes.
