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Garlic Pork Roast
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Garlic Pork Roast
1 (4 pound) pork loin roast
4 garlic cloves, peeled & cut into slivers
Salt & pepper to taste
1 cup wine or beef broth
Preheat oven to 325 degrees F.
Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Bake at 325 until meat thermometer registers 160 degrees, about 30 minutes per pound.
Remove roast from pan and set aside. Place pan on the stovetop over high heat; skim off fat. Add wine or broth, cook until gravy is reduced by half. Spoon over sliced roast.
